for your dog
These are a delicious meaty treat and ideal for special occasions when you know you will be having a few dogs visiting. It’s easier not to use paper cases so you don’t have to pull them off before feeding.
If you are making these for a special event, why not try ‘icing’ them with cream cheese and using alfalfa seeds as sprinkles?
500g (1 lb 2 oz) minced lamb
200g (7 oz) brown rice flour
50g (2 oz) porridge oats
1 egg, beaten
Kcals/100 g (4 oz): 620
1.Preheat the oven to 180˚C (350˚F/gas 4). Lightly grease a bun tin.
2.Put all the ingredients into a bowl and mix together well.
3.Spoon a heaped tablespoon of the mixture into each hole of the bun tin, then bake for 30 minutes until cooked through.
4.Leave to cool completely before feeding. They will keep for 5 days in the fridge.
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