Haggis Recipe for Dogs
No doubt you're already looking forward to the prospect of tucking into a proper Scottish supper of haggis 'n' neeps 'n' tatties for this year's Burns Night - while you obviously want to keep your furry friend off the whisky, Lily and her favourite holistic vet have cooked up a mouth-watering haggis recipe for dogs to ensure that your wee one can enjoy some hearty fare.
1 carrot (grated)
2 tbsp oil (for greasing)
1 cup roasted sweet potato (chunks)
half a cup organic liver (chopped)
3/4 cup red lentils
2 cups chicken stock (low salt)
1 cup kidney beans
1 tsp fresh rosemary (chopped)
pinch of pepper
3 cups porridge oats
1. In a large saucepan, sauté the grated carrot until softened. Add in the roasted sweet potato, lentils, liver, oats and stock and bring to a boil.
2. Simmer for 10 minutes and then add the kidney beans and rosemary (add more water if needed).
3. Oil 8 muffin tins or one loaf tin and fill with the mixture and then cook at 375F for around 30 minutes. Place foil over the bake for the first 15 minutes then uncover.
4. Ensure your beany-meat roast with a Burns night theme is completely cool before your furry friend gets stuck in on the 25th!
Wild Campfire Stew for Dogs
If you don't have the time to cook this haggis recipe for your dog, why not try our winter warmer Wild Campfire Stew? It's a delicious grain free recipe made with freshly prepared venison, pheasant and salmon.